Jimbo Jones
smells like ramen
The chuck steaks ended up being pretty tasty. Pulled them out about 5 degrees before rare. I just made sure to slice thin against the grain.
The chuck steaks ended up being pretty tasty. Pulled them out about 5 degrees before rare. I just made sure to slice thin against the grain.
The chuck steaks ended up being pretty tasty. Pulled them out about 5 degrees before rare. I just made sure to slice thin against the grain.
To grill tuna, I usually fire up the grill, put a little garlic butter on a steak, give it some marks on each side...maybe 1 minute, depending on thickness, then eat it
Drinking Chianti and waitin' on TS Gabrielle I'm going to pretend it's Gabriela Sabatini, I always had the hots for her
Sounds good . . . try it with a splash sesame oil and soy sauce, then serve with a red pepper-mango salsa, and some wasabi mashed potatos
You do have potatos in Idaho, right?
Shiraz. Nice quiet buzz now.
Man you guys are making me hungry...and thirsty...
Beer for me...loves me beer...imports.
What kind? I had some St. Pauli Girl, some Deschuttes stuff, some homebrew, and some sweet girly drinks....
I love St Pauli, Stella Artois, Pilsner Urquell...but tonight it's Grolsch.
I'm the only one I know that really likes Grolsch. Don't know why nobody else is into it. I love it. I would have to say it is my favorite beer.
Edit: Aghhhhhh. I just realized I posted in Jenni's Place.
and any other cool plans you asshats have....
I'm drinking some beers, and am going to grill some food. I also refuse to do much Monday, so my weekend will be about 3 days long.
It's not the weekend anymore :-( but I just popped a couple of steaks in some olive oil and red wine marinade for dinner later....will have the rest of the red wine with them
...see what mindlessly following thread titles can do...just keep those knitting needles and Klah handy....you'll be baaaack.......Edit: Aghhhhhh. I just realized I posted in Jenni's Place.